Building a more equitable, healthy, and sustainable District food system

The Local Food Business & Labor Development Working Group met on Tuesday September 6th from 6-8pm. 
Location: DCRA, 1100 4th Street SW, 2nd Floor Conference Room

 Agenda

• Introductions
• Brief Background on DCFPC – Director can present for those who may not have attended the first meeting
• Reports and comments on Standing Strategic Issue Areas & Goals for Working Group (FPC Director will assist with facilitation).
• Reports of Co-Chairs of the Working Group (what will the meeting cover and in what format)
• Introduce what the working group is and try to set expectations.
• Understanding what the public perception of the working group is and what is expected of us.
• Set priorities for the near-medium term, especially (a) laying the foundation of the larger food economy report; and (b) at least one other priority that we think is feasible given our lack of human and financial capital.
• Discuss public goals – near and medium.
• Announcements
  • Member Announcements
  • Public announcements, go around the table or room
• Next Meeting – Announce Date & Time

Meeting Notes