September 11, 2020: Land Access and the Racial Wealth Gap (Session 5 of Race, Racial Equity, and the DC Food System Discussion Series)
This event was held on Friday September 11, 2020. The slide presentation is available here.
The racial wealth gap, a result of centuries of racist policies that have kept Black Americans from owning land and property, has direct implications on who controls food production today. A 2018 study found that under 3% of farms in the Washington region are owned by people of color. Join us for a discussion about how race and racism contribute to unequal land ownership and wealth, and how this informs policy strategies today.
- Christopher Bradshaw, Executive Director of Dreaming Out Loud and FPC Urban Agriculture Working Group Co-Chair
- Kate Lee, Director, Office of Urban Agriculture Director at the DC Department of Energy and the Environment, and FPC Urban Agriculture Working Group Co-Chair
August 7, 2020: History of DC’s Grocery Gap (Session 4 of Race, Racial Equity, and the DC Food System Discussion Series)
This event was held on Friday August 7, 2020. The slide presentation is available here.
The lack of healthy food options in District neighborhoods with predominantly Black residents is not naturally occurring, but rather the result of decades of racist federal and local policies and business practices. Join us for a discussion about how race and racism contributed to DC’s grocery gap, and how this informs policy strategies today.
- Dominique Hazzard, Historian and Ph.D. student at Johns Hopkins University
- Beverley Wheeler, Executive Director of DC Hunger Solutions and FPC Food Access & Equity Working Group Co-Chair
- Andre Towner, Interfaith Council of Metropolitan Washington and FPC Food Access & Equity Working Group Co-Chair
July 30, 2020: Financing Food
Creating a resilient, more equitable food system requires money and support. CDFIs and local food businesses discussed access to funding and financing. Speakers:
- Olivia Rebanal, Capital Impact Partners
- Daniel Friedman, Latino Economic Development Corporation (LEDC)
- Lucien Smith, Washington Area Community Investment Fund (Wacif)
- Giuseppe Lanzone, Peruvian Brothers
- Jeff Miskiri, Po Boy Jim
- Moderated by Ona Balkus, Food Policy Director, DC Office of Planning
June 24, 2020: Webinar on Senior Food Access in the District During COVID-19
Join D.C. Hunger Solutions and Age-Friendly DC for a webinar for providers serving District seniors. This webinar covers available food resources and programs for District seniors during the public health emergency and beyond. Speakers from the DC Department of Human Services, D.C. Hunger Solutions, DC Department of Aging and Community Living, Capital Area Food Bank, and DC Food Policy Council highlight supporting programs and share additional guidance for how providers can assist seniors in connecting with available food resources in the District. Slides and FAQs can be found here.
May 13, 2020: Webinar on Accessing Healthy Food for Families with Children During COVID-19
FPC partnered with DC Hunger Solutions, DC Health, and DC Human Services to create a webinar highlighting the many federal and local food programs that families with children can participate in during COVID-19. You can access the slides for this webinar here and Q&A/Additional Resources here.