New Tool!: Story Map on Nutrition and Garden Education in DC

The Nutrition and Health Working Group collaborated with Christina Nemphos, a GIS specialist at Towson University, to create a story map on Food and Garden Education in DC during COVID-19.

A wide variety of DC-based organizations continued to offer education for youth, adults and families around food, nutrition, gardening and plant science during the public health emergency and into the city’s recovery.

A screenshot from the story map


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