This page contains links to grants and other funding opportunities for those working or volunteering in the DC food system. We typically announce these opportunities at working group and full DCFPC meetings each month. Check back here periodically for updates.
OSSE Farm Field Trip (FFT) Grant
Sponsor: Office of the State Superintendent of Education (OSSE), Division of Health and Wellness
Funding: One $40,000 award for working with pre-K through 12 schools; one $20,000 award for working with child development centers/homes. Grant period from 1/2/2018 through 9/20/2019.
Application Due Date:
Summary: A grant to increase the number of District students who visit local farms. Nonprofits and community-based organizations with 501(c)(3) status are eligible to apply. Applicants should demonstrate the ability to engage with DC Public Schools, DC Public Charter Schools, and Child Development Centers and Homes from all eight wards.
Value Added Producer Grant (VAPG)
Sponsor: USDA Rural Development
Funding: Planning Grants of $75,000; Working Capital Grants of $250,000 (note 50% of total project costs required as matching funds) – $18 million in total funds available
Application Due Date: January 31, 2018
Summary: A grant to help agricultural producers enter into value-added activities related to the processing and/or marketing of new products. Independent producers, agricultural producer groups, farmer- or rancher-cooperatives, and majority-controlled producer-based business ventures are eligible to apply. Funds can be used for planning activities (conducting feasibility studies, developing business plans, etc.) or working capital expenses (processing costs, marketing and advertising expenses, etc.).
Food Insecurity Nutrition Incentive Competitive Grant Program
Sponsor: USDA, National Institute of Food and Agriculture
Funding: $100,000-$500,000 (note 100% matching funds required) – $21 million in total funds available
Application Due Date: December 13, 2017
Summary: A grant to support projects to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program (SNAP) by providing incentives at the point of purchase. The program will test strategies that could contribute to understanding of how best to increase the purchase of fruits and vegetables by SNAP participants that would inform future efforts, and develop effective and efficient benefit redemption technologies. Government agencies and non-profit organizations are eligible to apply.
Nature Works Everywhere Grants
Sponsor: The Nature Conservancy
Funding: Up to $2,000 per award (60 awards will be made)
Application Due Date: November 3, 2017
Summary: Grants to support projects that implement green infrastructure to address local environmental challenges. These include: access to healthy food, air quality, heat island effect, climate change, and storm water collection. Public or charter schools (elementary, middle, or high school) in an urban area are eligible to apply; a non-profit 501(c)(3) organization may apply on behalf of the school.
If you are aware of any other food related funding opportunities which should be shared, please contact us at email@example.com.